** Please note that I’m currently taking a short break from baking & taking orders, The Sweet Tooth Baker will be back up & running in September, thank you. Sarah xx
Cake Flavours
Vanilla on vanilla
Being "vanilla" doesn't mean bland here at The Sweet Tooth Baker. Our signature vanilla bean cake is anything but!
Delicately light and fluffy layered with creamy vanilla bean buttercream, leaving you wanting more.
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Vanilla berry
It starts with our signature light and fluffy vanilla bean cake, then layered with a slightly tart berry reduction sauce, next comes the creamy vanilla bean buttercream and lastly, we finished with a freeze dried raspberry crumble.
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Vanilla and lemon
Vanilla on vanilla meets a lemon taste explosion! Sounds delightful, right?
Our signature vanilla bean cake layered with a mouthwatering lemon curd sauce and finished with our creamy vanilla bean buttercream.
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Chocolate mud
Chocolate mud, an all time favourite! With generous amounts of premium dark chocolate and bournville cocoa creating a flawless chocolate mud cake.
Paired with a creamy vanilla bean buttercream to cut through the richness of the moist, dense chocolate mud, creating the perfect flavour balance.
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White chocolate mud
A lighter chocolate mud. Rich, dense and delicious. Layered with our classic creamy vanilla bean buttercream.
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Red velvet
​Red velvet cake is a timeless classic. A bright red cake with a light chocolate flavour layered with cream cheese buttercream.
Raspberry bullet
​Raspberry and chocolate go hand in hand. A chocolate mud cake layered with a tangy raspberry reduction and creamy vanilla raspberry buttercream.
Salted caramel
Sweet, salty, succulent. This cake is sure to delight!
A fluffy caramel cake filled with creamy salted caramel buttercream and finished with a generous salted caramel drizzle.
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**Certain flavours can be made gluten free, dairy free and/or vegan. Please email to enquire which flavours are suitable for your needs.
Please note: although I uphold strict hygiene practices in my kitchen I cannot absolutely guarantee that there will be no cross contamination as I am working form my home kitchen rather than a commercial kitchen.